Sweet 'N Sour Meatballs

2 Reviews

Prep: 20 min
Cook: 30 min
Ready In: 50 min

“Mix together and form into sweet 'n sour meatballs. Try also with ground turkey.” - by cgallow05

Ingredients

4 (12 ounce) bottles chili sauce
1 (18 ounce) jar grape jelly
1 pound ground beef
1/2 cup plain bread crumbs
1 small onion, chopped
2 eggs
1/4 teaspoon salt
1/4 teaspoon ground black pepper

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Directions

Combine chili sauce and grape jelly in a slow cooker on Medium heat.
Preheat oven to 350 degrees F (175 degrees C).
Mix ground beef, bread crumbs, onion, eggs, salt, and black pepper together in a bowl; form into golf ball-sized balls. Arrange meatballs on an ungreased baking sheet.
Bake in the preheated oven until browned and cooked through, about 10 minutes.
Transfer cooked meatballs to the slow cooker and simmer for 20 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
669 cal
33%

Fat
19.7 g
30%

Carbs
101.5 g
33%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

Laurie

Dec. 15, 2012

"I bought premade meatballs. I used the chili sauce and grape jelly as the sauce. They were great!!..." See more"

spelkey

Dec. 27, 2012

"I cheated and used frozen turkey meatballs. My husband and son went crazy for these sweet and sour meatballs! Can't wait to make them at camp for a snack to munch on. Just put everything in the cro..." See moreckpot on low and enjoy them all day! Great also for a pot luck supper."

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