Coffee Slush

Coffee Slush

3
karenpoole 0

"This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!"

Ingredients

4 h 10 m {{adjustedServings}} servings 212 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 10.7 g
  • 17%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
  2. Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.
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Reviews

3
  1. 3 Ratings

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Tasty. Very easy to make. I cut the recipe down for just me and hubby. And instead of sugar I used chocolate syrup. Also used more coffee than called for. I wanted a stronger coffee flavor.

I did it with warm milk and about a cup of ice. I also did it with choc syrup in place of the sugar, and it was very tasty :) horrible for you, but tasty

I am trying it for the first time but think I will be adding more coffee to it. I also used a 1/3 less sugar and its still SWEET. Add it little by little for your taste. Over all it's good an...