“This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from day before in fridge for saving on time and waste. Everyone will want your recipe.” - by karenpoole
Ingredients
Adjust Servings
Original recipe yields 18 servings
Directions
- Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
- Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.
Nutrition
Amount Per Serving (18 total)
- Calories
- 212 cal
- 11%
- Fat
- 10.7 g
- 17%
- Carbs
- 26.4 g
- 9%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Tasty. Very easy to make. I cut the recipe down for just me and hubby. And instead of sugar I used chocolate syrup. Also used more coffee than called for. I wanted a stronger coffee flavor...." See more"
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