Coffee Slush

Coffee Slush

3 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    4 h 10 m
karenpoole
Recipe by  karenpoole

“This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 18 servings

Directions

  1. Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
  2. Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.

Share It

Reviews (3)

Rate This Recipe
Rae
28

Rae

Tasty. Very easy to make. I cut the recipe down for just me and hubby. And instead of sugar I used chocolate syrup. Also used more coffee than called for. I wanted a stronger coffee flavor.

theguythatbakes
1

theguythatbakes

I did it with warm milk and about a cup of ice. I also did it with choc syrup in place of the sugar, and it was very tasty :) horrible for you, but tasty

Jen
1

Jen

I am trying it for the first time but think I will be adding more coffee to it. I also used a 1/3 less sugar and its still SWEET. Add it little by little for your taste. Over all it's good and ill make it again.

More Reviews

Similar Recipes

Coffee Whirl
(22)

Coffee Whirl

Simple Coffee Drink
(13)

Simple Coffee Drink

Eggnog Coffee Punch
(9)

Eggnog Coffee Punch

Coffee Souffle
(9)

Coffee Souffle

Coffee Smoother
(8)

Coffee Smoother

Ultimate Iced Coffee
(4)

Ultimate Iced Coffee

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 212 cal
  • 11%
  • Fat
  • 10.7 g
  • 17%
  • Carbs
  • 26.4 g
  • 9%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Simple Coffee Drink

>

next recipe:

Bridal Shower Fruit Slush