Greek Tomato Salad2 Reviews
- Prep: 15 min
- Ready In: 15 min
“This is a common and colorful side dish for our summer cookouts. It's such a hit that I get complaints if I don't make it. Even the youngsters love this mix of fresh vegetable and light dressing! Regular black olives can be substituted for the Greek olives if you don't care for their flavor.” - by Laurie Gee
Original recipe yields 8 servings
- Gently mix tomatoes, cucumber, red onion, olives, 1/4 teaspoon chopped basil, and oregano together in a large bowl; top with feta cheese. Pour Greek dressing over salad and season with black pepper. Garnish salad with a sprig of fresh basil.
Amount Per Serving (8 total)
- 263 cal
- 25.4 g
- 8.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Only gave this three stars because simply because of the use of bottled salad dressing, which is fine. If you really want to make something special out of this omit the herbs and either make your own ..." See moreGreek salad dressing or buy Gazebo Room brand Greek salad dressing. Also, cut the cucumbers length wise; then quarter and run your knife and cut the soft seedy middle out. Slice lengthwise again and cut into half inch pieces. Personally the seeds add unwanted bitterness."
"This was pretty good. The bulk of the flavor comes from the Greek dressing, so make sure you pick a good one! I don't normally buy bottled dressings, so I wasn't sure which to get. I bought one of the..." See more famous brands, ahem, rhymes with raft. I wouldn't recommend using theirs. The dressing isn't affecting my rating though since it's one I chose. However, I did find using a full bottle to be a LOT of dressing, so use your judgement on that one. I appreciate the time saved by using a bottled dressing, but next time I will just make my own. I also had to increase the fresh basil and oregano because we could barely taste it."
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