Dumpling Dipping Sauce

Dumpling Dipping Sauce

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XOT 0

"Great for steamed or fried dumplings, egg rolls, and spring rolls!"

Ingredients 1 h 10 m {{adjustedServings}} servings 6 cals

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 6 kcal
  • < 1%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.
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Reviews 2

  1. 3 Ratings

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Baking Nana
3/3/2013

This was a little too salty for us - I am sure that was because of the dark soy sauce - next time I would use all low sodium soy sauce. I also was not too sure about the red wine vinegar but it worked fine - I would have expected rice vinegar or Chinese black vinegar, but as written this was really very good - just a bit too salty for some, for those people I just offered a little chicken broth to dilute the sauce.

Patty
2/25/2015

MY OH MY it was good