Dumpling Dipping Sauce

Dumpling Dipping Sauce

1 Review 1 Pic
  • Prep

    10 m
  • Ready In

    1 h 10 m
XOT
Recipe by  XOT

“Great for steamed or fried dumplings, egg rolls, and spring rolls!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.

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Review (1)

Rate This Recipe
Baking Nana
4

Baking Nana

This was a little too salty for us - I am sure that was because of the dark soy sauce - next time I would use all low sodium soy sauce. I also was not too sure about the red wine vinegar but it worked fine - I would have expected rice vinegar or Chinese black vinegar, but as written this was really very good - just a bit too salty for some, for those people I just offered a little chicken broth to dilute the sauce.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 6 cal
  • < 1%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 0.7 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

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Dipping Sauce for Coconut Shrimp

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