Dumpling Dipping Sauce

1 Reviews

Prep: 10 min
Ready In: 1 hr 10 min

“Great for steamed or fried dumplings, egg rolls, and spring rolls!” - by XOT

Ingredients

3 tablespoons light soy sauce
3 tablespoons dark soy sauce
3 tablespoons red wine vinegar
1 teaspoon hot chili oil
1 teaspoon minced fresh ginger root
1/2 teaspoon white sugar
1 clove garlic, chopped
1/4 teaspoon minced green onion, or to taste

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Metric US

Original recipe yields 10 servings

Directions

Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.

Nutrition

Amount Per Serving (10 total)

Calories
6 cal
< 1%

Fat
0.4 g
< 1%

Carbs
0.7 g
< 1%

Based on a 2,000 calorie diet

Reviews (1)

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Baking Nana

Mar. 3, 2013

"This was a little too salty for us - I am sure that was because of the dark soy sauce - next time I would use all low sodium soy sauce. I also was not too sure about the red wine vinegar but it worke..." See mored fine - I would have expected rice vinegar or Chinese black vinegar, but as written this was really very good - just a bit too salty for some, for those people I just offered a little chicken broth to dilute the sauce."

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