“My personal rib rub that has gotten rave reviews from everyone. Works also as a great all-purpose seasoning blend for just about any savory dish. This makes enough for 1 rack of ribs.” - by Troy Erickson
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Mix paprika, salt, onion powder, black pepper, cayenne pepper, and dry mustard together in a bowl.
Nutrition
Amount Per Serving (8 total)
- Calories
- 10 cal
- < 1%
- Fat
- 0.4 g
- < 1%
- Carbs
- 1.8 g
- < 1%
Based on a 2,000 calorie diet
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