Cocoa Oatmeal

Cocoa Oatmeal

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Karen Hultslander
Recipe by  Karen Hultslander

“Great comfort food for breakfast! Nice on a cold winter morning. Serve with maple syrup and blueberries.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Stir 2 cups water, milk, and oats together in a large saucepan; bring to a boil. Reduce heat to medium-low and cook oats at a simmer until softened and beginning to thicken, about 15 minutes.
  2. Stir 1 cup water, mashed banana, flax seed, cocoa powder, cinnamon, and nutmeg through the oats; continue cooking at a simmer until thick, about 10 minutes. Fold walnuts into the oatmeal.

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Reviews (2)

Rate This Recipe
sueb
3

sueb

I used oat groats, so my cooking time was a little longer than stated. I subbed chia seeds for the flax, and topped my cereal with pecans instead of walnuts. I loved my breakfast this morning! Thanks for the recipe!

Yumalicious321
1

Yumalicious321

I made this this morning and I thought it was o.k. I think it would be better with a little brown sugar or maybe even a little more banana to sweeten it up a little. I'll try it again with one or the other. (I didn't have time to add anything to it this morning.)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 413 cal
  • 21%
  • Fat
  • 15.3 g
  • 24%
  • Carbs
  • 57.5 g
  • 19%
  • Protein
  • 14.8 g
  • 30%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Steel-Cut Oatmeal

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Blueberry Oatmeal