“Great comfort food for breakfast! Nice on a cold winter morning. Serve with maple syrup and blueberries.” - by hultsy
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Stir 2 cups water, milk, and oats together in a large saucepan; bring to a boil. Reduce heat to medium-low and cook oats at a simmer until softened and beginning to thicken, about 15 minutes.
- Stir 1 cup water, mashed banana, flax seed, cocoa powder, cinnamon, and nutmeg through the oats; continue cooking at a simmer until thick, about 10 minutes. Fold walnuts into the oatmeal.
Nutrition
Amount Per Serving (4 total)
- Calories
- 413 cal
- 21%
- Fat
- 15.3 g
- 24%
- Carbs
- 57.5 g
- 19%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I used oat groats, so my cooking time was a little longer than stated. I subbed chia seeds for the flax, and topped my cereal with pecans instead of walnuts. I loved my breakfast this morning! Than..." See moreks for the recipe!"
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