Martina Cookies

Martina Cookies

8 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
EMMYJAY1
Recipe by  EMMYJAY1

“Perfect little shortbread cookies. Dip them in chocolate and top with nuts, coconut, and crushed candy canes. Not too sweet and a great Christmas cookie! Freezes well and dough can be made a day or two ahead. These are good plain, or you can melt some chocolate chips (milk, semi-sweet, or white) and dip one end of the cookie. You can then dip the chocolate end in chopped nuts, crushed candy canes, coconut, jimmies, or decorating sugar. Or, add a little grated orange peel or chopped candied ginger to the chocolate when you melt it for another great flavor. Place on waxed paper to harden.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 60 cookies

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  2. Beat butter in a large bowl until creamy and fluffy. Mix flour, confectioners' sugar, and vanilla extract into the creamed butter to form a dough. Roll dough into walnut-sized balls and arrange on the prepared baking sheet. Press the dough balls with the bottom of a glass until dough is flattened to 1/2-inch thick.
  3. Bake in the preheated oven until cookies are light brown, 10 to 13 minutes.

Share It

Reviews (8)

Rate This Recipe
Lynn567
4

Lynn567

What a fabulous recipe! Not only are these cookies delicious, they present very well. My taste testers loved them! They are sure to be a hit on Christmas Eve.....thanks so much!

sweetness
3

sweetness

What a great cookie. I love the shape and chocolate dopped end can be sprinkled with anything. We used Christmas sprinkles. I had already made one butter cookie so instead of vanilla I used almond extract. It was fabulous! Thanks for such a great cookie!

haileesmama
2

haileesmama

Followed the recipe just as instructed. These cookies taste great and are incredibly easy to make. It made about 65 cookies(plus whatever my 3 year old ate as I was placing the balls of dough on the sheet). We added dried cranberries because they had been in the pantry for a while and 1/2 cup m&m's that were left from Easter. They seem like they would taste great with crushed nuts too.

More Reviews

Similar Recipes

Whipped Shortbread Cookies
(126)

Whipped Shortbread Cookies

Lavender Shortbread Cookies
(47)

Lavender Shortbread Cookies

Shortbread Cookies III
(46)

Shortbread Cookies III

Easy Almond Butter Cookies
(7)

Easy Almond Butter Cookies

Kourambiathes (Greek Cookies)
(6)

Kourambiathes (Greek Cookies)

Tatyana's Momma's Truly Excellent Shortbread Cookies
(2)

Tatyana's Momma's Truly Excellent Shortbread Cookies

Nutrition

Amount Per Serving (60 total)

  • Calories
  • 93 cal
  • 5%
  • Fat
  • 6.2 g
  • 10%
  • Carbs
  • 8.5 g
  • 3%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Tatyana's Momma's Truly Excellent Shortbread Cookies

>

next recipe:

Punch Bowl Cookies