Martina Cookies

Martina Cookies

3 Reviews
  • Prep: 15 min
  • Cook: 10 min
  • Ready In: 25 min

“Perfect little shortbread cookies. Dip them in chocolate and top with nuts, coconut, and crushed candy canes. Not too sweet and a great Christmas cookie! Freezes well and dough can be made a day or two ahead. These are good plain, or you can melt some chocolate chips (milk, semi-sweet, or white) and dip one end of the cookie. You can then dip the chocolate end in chopped nuts, crushed candy canes, coconut, jimmies, or decorating sugar. Or, add a little grated orange peel or chopped candied ginger to the chocolate when you melt it for another great flavor. Place on waxed paper to harden.” - by EMMYJAY1

Ingredients

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Adjust Servings

Original recipe yields 60 cookies

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  2. Beat butter in a large bowl until creamy and fluffy. Mix flour, confectioners' sugar, and vanilla extract into the creamed butter to form a dough. Roll dough into walnut-sized balls and arrange on the prepared baking sheet. Press the dough balls with the bottom of a glass until dough is flattened to 1/2-inch thick.
  3. Bake in the preheated oven until cookies are light brown, 10 to 13 minutes.

Nutrition

Amount Per Serving (60 total)

  • Calories
  • 93 cal
  • 5%
  • Fat
  • 6.2 g
  • 10%
  • Carbs
  • 8.5 g
  • 3%
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Based on a 2,000 calorie diet

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Reviews (3)

Rate This Recipe
Lynn567
1

Lynn567

"What a fabulous recipe! Not only are these cookies delicious, they present very well. My taste testers loved them! They are sure to be a hit on Christmas Eve.....thanks so much!..." See more"

Lulu
0

Lulu

"Delicious and easy to make. I put some pecans halves on them. Everybody loved them...." See more"

haileesmama
0

haileesmama

"Followed the recipe just as instructed. These cookies taste great and are incredibly easy to make. It made about 65 cookies(plus whatever my 3 year old ate as I was placing the balls of dough on the..." See more sheet). We added dried cranberries because they had been in the pantry for a while and 1/2 cup m&m's that were left from Easter. They seem like they would taste great with crushed nuts too."

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