Search thousands of recipes reviewed by home cooks like you.

Punch Bowl Cookies

Punch Bowl Cookies

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
chef_tigger

chef_tigger

A family favorite created by my grandmother, these delicious cookies where changed from 'Christmas cookies' to 'punch bowl' because of the likeness of the cherry to punch in a bowl.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 28 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Beat butter and sugar together in a large bowl until creamy and smooth; scoop by teaspoonful onto the prepared baking sheet. Make an indentation in the center of each portion and insert a cherry half.
  3. Bake in the preheated oven until cookies are light brown, about 12 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes

ADVERTISEMENT