punch-bowl-cookies

Punch Bowl Cookies

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  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
chef_tigger
Recipe by  chef_tigger

“A family favorite created by my grandmother, these delicious cookies where changed from 'Christmas cookies' to 'punch bowl' because of the likeness of the cherry to punch in a bowl.”

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Ingredients

Adjust Servings

Original recipe yields 0 dozen cookies

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Beat butter and sugar together in a large bowl until creamy and smooth; scoop by teaspoonful onto the prepared baking sheet. Make an indentation in the center of each portion and insert a cherry half.
  3. Bake in the preheated oven until cookies are light brown, about 12 minutes.

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Nutrition

Amount Per Serving (28 total)

  • Calories
  • 116 cal
  • 6%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 12.4 g
  • 4%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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