Walnut Tassies0 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“This is a traditional Christmas cookie made every year at our annual cookie baking weekend!” - by Karyn
Original recipe yields 6 dozen cookies
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually stir flour into butter until forming a dough. Shape dough into 1-inch balls and place into 3/4-inch muffin cups. Press dough into the bottom and sides of each muffin cup.
- Mix brown sugar, walnuts, melted butter, eggs, and vanilla extract together in a separate bowl. Spoon about 1 teaspoon of walnut filling into the dough cups.
- Bake in the preheated oven until edges of cookies are lightly browned and filling is cooked through, about 25 minutes.
Amount Per Serving (36 total)
- 159 cal
- 10.4 g
- 14.9 g
Based on a 2,000 calorie diet
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