“This is a traditional Christmas cookie made every year at our annual cookie baking weekend!” - by Karyn
Ingredients
Adjust Servings
Original recipe yields 6 dozen cookies
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sweet butter and cream cheese together in a bowl with an electric mixer until smooth and creamy. Gradually stir flour into butter until forming a dough. Shape dough into 1-inch balls and place into 3/4-inch muffin cups. Press dough into the bottom and sides of each muffin cup.
- Mix brown sugar, walnuts, melted butter, eggs, and vanilla extract together in a separate bowl. Spoon about 1 teaspoon of walnut filling into the dough cups.
- Bake in the preheated oven until edges of cookies are lightly browned and filling is cooked through, about 25 minutes.
Nutrition
Amount Per Serving (36 total)
- Calories
- 159 cal
- 8%
- Fat
- 10.4 g
- 16%
- Carbs
- 14.9 g
- 5%
Based on a 2,000 calorie diet
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