Chicken Dumpling Soup

Chicken Dumpling Soup

42 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 45 m
SILVANUS
Recipe by  SILVANUS

“A well rounded chicken soup with delicious chicken and herb dumplings.”

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Ingredients

Adjust Servings

Original recipe yields 1 gallon

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Directions

  1. In a blender or food processor, combine 3 cups cooked chicken, eggs, 3/4 cup chicken broth, 1 cup flour, parsley, 2 teaspoons salt, pepper and tarragon. Process until smooth.
  2. In a large pot, bring 4 cups chicken broth to a boil. Drop dumpling mixture by rounded spoonfuls into boiling broth. Simmer, uncovered, 5 to 8 minutes, until well formed and slightly browned. Remove with a slotted spoon and drain on paper towels. Reserve dumpling cooking liquid.
  3. In a large pot melt butter over medium heat. Cook onion, celery and garlic in butter until onion is translucent. Stir in 1/2 cup flour until fully incorporated. Pour in 2 quarts chicken broth, stirring constantly. Bring to a boil. Introduce 1 1/2 teaspoons salt and carrots. Cover, reduce heat, and simmer 15 minutes.
  4. Stir in dumplings, reserved liquid and 3 cups cooked chicken. Simmer 15 minutes more before serving.

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Reviews (42)

Rate This Recipe
AROVANO
32

AROVANO

I thought this recipes was great!!! I didn't add as much chicken to the broth, when the dumplings were added. I only used 1 1/2 cups. It was perfect. I also didn't use any taragon. It was the best soup I have ever had...

jill
26

jill

I thought that everything about this soup was delicious. Easy to make, and when the batch was gone, my husband wanted me to make another batch the same day!!

aesova
25

aesova

Delicious, but difficult. The dumplings were pretty mushy for me, and fell apart during cooking, making the cooking liquid very thick. Still made for a delicious soup, though, and I will definitely try it again, hopefully with prettier results.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 189 cal
  • 9%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 12.6 g
  • 4%
  • Protein
  • 16.9 g
  • 34%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 587 mg
  • 23%

Based on a 2,000 calorie diet

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Chicken and Brown Rice Soup

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