Chicken Dumpling Soup42 Reviews
- Prep: 30 min
- Cook: 1 hr 15 min
- Ready In: 1 hr 45 min
“A well rounded chicken soup with delicious chicken and herb dumplings.” - by SILVANUS
Original recipe yields 1 gallon
- In a blender or food processor, combine 3 cups cooked chicken, eggs, 3/4 cup chicken broth, 1 cup flour, parsley, 2 teaspoons salt, pepper and tarragon. Process until smooth.
- In a large pot, bring 4 cups chicken broth to a boil. Drop dumpling mixture by rounded spoonfuls into boiling broth. Simmer, uncovered, 5 to 8 minutes, until well formed and slightly browned. Remove with a slotted spoon and drain on paper towels. Reserve dumpling cooking liquid.
- In a large pot melt butter over medium heat. Cook onion, celery and garlic in butter until onion is translucent. Stir in 1/2 cup flour until fully incorporated. Pour in 2 quarts chicken broth, stirring constantly. Bring to a boil. Introduce 1 1/2 teaspoons salt and carrots. Cover, reduce heat, and simmer 15 minutes.
- Stir in dumplings, reserved liquid and 3 cups cooked chicken. Simmer 15 minutes more before serving.
Amount Per Serving (16 total)
- 189 cal
- 7.6 g
- 12.6 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"I thought this recipes was great!!! I didn't add as much chicken to the broth, when the dumplings were added. I only used 1 1/2 cups. It was perfect. I also didn't use any taragon. It was the bes..." See moret soup I have ever had..."
"I thought that everything about this soup was delicious. Easy to make, and when the batch was gone, my husband wanted me to make another batch the same day!!..." See more"
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