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Tuscan Pot Pie

Tuscan Pot Pie

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
timetoshine45

timetoshine45

A pie with Italian sausage and crunchy crust.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 703 kcal
  • 35%
  • Fat:
  • 37.7 g
  • 58%
  • Carbs:
  • 51.3g
  • 17%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 2055 mg
  • 82%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Break sausage into an ovenproof skillet over medium heat; cook and stir, breaking the meat into small pieces as it cooks, until completely browned, about 10 minutes. Drain excess fat from the skillet.
  3. Stir spaghetti sauce, cannellini beans, and thyme through the drained sausage. Bring the mixture to a simmer; cook at a simmer until hot, about 5 minutes. Remove skillet from heat; stir cheese through the mixture until melted evenly throughout.
  4. Arrange crescent roll dough triangles atop the sausage mixture in a spiral pattern with points of dough toward the center, covering the sausage mixture completely.
  5. Bake in preheated oven until crust is golden brown and meat mixture is hot and bubbly, about 12 minutes.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Manda
3

Manda

2/19/2013

This was a good, fast, cheap and easy meal.

Melcooks
0

Melcooks

12/12/2013

I have been making this for a while now. So easy! I buy sausage in bulk when it is on sale. fry it up and freeze .

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