Christine's Meat Loaf

Christine's Meat Loaf

Candice 170

"A hearty, juicy, full-bodied meat loaf recipe developed by my eldest daughter. Good enough for Sunday dinner and it makes excellent meat loaf sammiches!"


1 h 25 m {{adjustedServings}} servings 298 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 823 mg
  • 33%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, ground turkey, Italian sausage, vegetable soup, eggs, bread crumbs, barbeque sauce, ketchup, yellow mustard, garlic, Worcestershire sauce, browning sauce, seasoned salt, and black pepper in a bowl until thoroughly combined. Form into a loaf and place meat loaf into a 9x13-inch baking dish.
  3. Bake in the preheated oven until meat loaf is browned and no longer pink inside, 60 to 75 minutes. An instant-read meat thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Let meat loaf rest for 10 minutes before cutting into 1/2-inch thick slices.
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  1. 14 Ratings


I made this recipe EXACTLY according to recipe only subbing an additional pound of sausage in place of the ground turkey and running the soup through the blender to make the soup smooth. I did h...

I made this recipe according to the directions with the exception of needing to add more of the Progresso Italian bread crumbs (almost half a cup more). I probably added more yellow mustard, to...

Wonderful. I doubled the recipe and baked it in a 12" cast iron skillet. I was worried about the top wing black but it was really tasty crust.