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Beef Sliders Stuffed with Walnuts and Gorgonzola

Beef Sliders Stuffed with Walnuts and Gorgonzola

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
California Walnuts (Canada)

California Walnuts (Canada)

Walnuts and Gorgonzola are a classic flavor pairing. Here this dynamic duo shine in irresistible mini-burgers!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. Heat oil in a heavy saucepan over medium heat and saute bacon until just cooked but not crisp.
  2. Add shallots and cook until translucent. Add mushrooms and continue cooking until water evaporates, about 5 minutes.
  3. Transfer mixture to a large mixing bowl and let cool. Add salt, pepper, Worcestershire sauce and egg to mixture. Add beef and gently mix by hand until all ingredients are incorporated, without over-mixing.
  4. Divide mixture into 16 equal portions. Form into thick patties, about 1-1/2 inches thick and 2-1/2 inches in diameter, tucking a piece of cheese and 2 walnut halves into the centre of each patty.
  5. Grill patties on medium-high heat until cooked to preferred doneness. Serve in small dinner rolls or between baguette slices with desired condiments.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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