Beef Sliders Stuffed with Walnuts and Gorgonzola

Beef Sliders Stuffed with Walnuts and Gorgonzola

0 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Recipe by  California Walnuts (Canada)

“Walnuts and Gorgonzola are a classic flavor pairing. Here this dynamic duo shine in irresistible mini-burgers!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Heat oil in a heavy saucepan over medium heat and saute bacon until just cooked but not crisp.
  2. Add shallots and cook until translucent. Add mushrooms and continue cooking until water evaporates, about 5 minutes.
  3. Transfer mixture to a large mixing bowl and let cool. Add salt, pepper, Worcestershire sauce and egg to mixture. Add beef and gently mix by hand until all ingredients are incorporated, without over-mixing.
  4. Divide mixture into 16 equal portions. Form into thick patties, about 1-1/2 inches thick and 2-1/2 inches in diameter, tucking a piece of cheese and 2 walnut halves into the centre of each patty.
  5. Grill patties on medium-high heat until cooked to preferred doneness. Serve in small dinner rolls or between baguette slices with desired condiments.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Homemade Chocolate Walnut Brownies
(23)

Homemade Chocolate Walnut Brownies

Spinach Lasagna with Walnut Pesto
(17)

Spinach Lasagna with Walnut Pesto

Yogurt, Sun-Dried Tomato, Walnut, and Basil Dip
(13)

Yogurt, Sun-Dried Tomato, Walnut, and Basil Dip

Blueberry Lemon Walnut Bread
(11)

Blueberry Lemon Walnut Bread

A+ Green Bean and Walnut Casserole
(10)

A+ Green Bean and Walnut Casserole

Chef John's Beef Sliders
(2)

Chef John's Beef Sliders

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 214 cal
  • 11%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 16.5 g
  • 5%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Spinach Lasagna with Walnut Pesto

>

next recipe:

Grilled Zucchini Salad with Pizza Walnuts