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California Walnut Streusel Apple Pie

California Walnut Streusel Apple Pie

  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
California Walnuts (Canada)

California Walnuts (Canada)

This walnut-apple pie has a streusel topping that makes this dessert extraordinary. Serve alone or accompanied with a scoop of vanilla ice cream or a sliver of aged Cheddar.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 56.3g
  • 18%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, use a fork to mix together oats, walnuts, brown sugar, flour, cinnamon and ginger. Drizzle with butter and combine to form a coarse crumb mixture. Set aside.
  2. In a large bowl, toss apples with sugar, lemon juice, cinnamon and ginger.
  3. Arrange apples in prepared piecrust. Sprinkle walnut streusel over top, completely covering the apples.
  4. Bake pie on a baking sheet, covered loosely with foil in centre of a 375 degrees F oven for 50 minutes. Remove foil and bake until streusel is golden and apples are tender, about 10 minutes more.
  5. Let sit 15 minutes before serving.
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