Rosemary Dijon Prime Rib1 Reviews
- Prep: 15 min
- Cook: 2 hr
- Ready In: 2 hr 25 min
“This wonderfully easy prime rib will make you think twice about heading out to a restaurant.” - by Sandy
Original recipe yields 1 prime rib roast
- Preheat an oven to 450 degrees F (230 degrees C).
- Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.
- Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Amount Per Serving (10 total)
- 436 cal
- 36.6 g
- 2.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I used this recipe for a New York roast. It was easy and my husband really loved it. I definately will use this again...." See more"
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