spicy-chipotle-sweet-potato-soup

Spicy Chipotle Sweet Potato Soup

1 Review Add a Pic
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
mr bean
Recipe by  mr bean

“Can be mildly spicy to REALLY spicy depending on your taste. The chipotle gives the soup a really nice smoky taste. Use two cans of chipotle peppers for extra spice.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Heat olive oil in a large saucepan or Dutch oven over medium heat; cook and stir onion in the hot oil until softened, 3 to 5 minutes. Add sweet potatoes and enough vegetable broth to cover sweet potatoes; bring to a boil. Reduce heat, partially cover saucepan, and simmer until sweet potatoes are tender enough to easily pierce with a fork, about 30 minutes.
  2. Stir chipotle peppers into the sweet potato mixture.
  3. Blend sweet potato mixture with an immersion blender until soup is smooth. Whisk heavy cream and lime juice into soup until smooth and heated through; season with salt.
  4. Serve each portion of soup topped with 2 tablespoons sour cream and a sprinkle of cilantro.

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Review (1)

Rate This Recipe
SefetHemet
2

SefetHemet

Very good, although I used 2 cans of chipotle peppers and it was almost too spicy (and I love spicy).

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 353 cal
  • 18%
  • Fat
  • 15.7 g
  • 24%
  • Carbs
  • 48.7 g
  • 16%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 550 mg
  • 22%

Based on a 2,000 calorie diet

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Sweet Potato, Carrot, Apple, and Red Lentil Soup

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