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Confetti White Puppy Chow

Confetti White Puppy Chow

  • Prep

    10 m
  • Ready In

    10 m
karen

karen

This is a variation of a cake batter puppy chow mix. I like to bring this to gatherings because it is too addictive to keep at home! I like to use Crispix® for the shape, but you can use rice or corn Chex®. Store this in a sealed zipper bag or plastic container.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Combine vanilla almond bark and shortening in a microwave-safe bowl. Melt in microwave stirring every 30 seconds until mixture is smooth, about 90 seconds total.
  2. Place corn and rice cereal in a large bowl. Slowly pour the almond bark mixture over the cereal, stirring often to completely coat. Add cake mix and confectioners' sugar to cereal mixture; toss to coat. Shake sprinkles over the puppy chow.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

KSJAYHAWK
6

KSJAYHAWK

12/21/2012

Oh so good! I melted the almond bark in a double boiler and did not add the shortening and it turned out great. Thanks for sharing this recipe.

SQUADMOM
6

SQUADMOM

12/13/2012

This is an awesome recipe! Easy to make and a real crowd pleaser. Karen is correct...very addicting!

JATON4
1

JATON4

1/22/2014

My kids loved this stuff. I felt it was too sweet. Will not make again. Like Puppy chow better.

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