Confetti White Puppy Chow

3 Reviews

Prep: 10 min
Ready In: 10 min

“This is a variation of a cake batter puppy chow mix. I like to bring this to gatherings because it is too addictive to keep at home! I like to use Crispix® for the shape, but you can use rice or corn Chex®. Store this in a sealed zipper bag or plastic container.” - by karen

Ingredients

5 ounces vanilla-flavored candy coating (almond bark), chopped
2 tablespoons shortening
5 cups crispy corn and rice cereal (such as Crispix®)
1 1/2 cups white cake mix with colored sprinkles
1/2 cup confectioners' sugar
2 tablespoons colored sprinkles, or more to taste

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Metric US

Original recipe yields 5 cups puppy chow

Directions

Combine vanilla almond bark and shortening in a microwave-safe bowl. Melt in microwave stirring every 30 seconds until mixture is smooth, about 90 seconds total.
Place corn and rice cereal in a large bowl. Slowly pour the almond bark mixture over the cereal, stirring often to completely coat. Add cake mix and confectioners' sugar to cereal mixture; toss to coat. Shake sprinkles over the puppy chow.

Nutrition

Amount Per Serving (10 total)

Calories
189 cal
9%

Fat
7.7 g
12%

Carbs
28.8 g
9%

Based on a 2,000 calorie diet

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Reviews (3)

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KSJAYHAWK

Dec. 21, 2012

"Oh so good! I melted the almond bark in a double boiler and did not add the shortening and it turned out great. Thanks for sharing this recipe...." See more"

SQUADMOM

Dec. 13, 2012

"This is an awesome recipe! Easy to make and a real crowd pleaser. Karen is correct...very addicting!..." See more"

Joy

Jun. 15, 2013

"I'm a big fan of the old school Puppy Chow so I thought I'd try the "birthday cake" version for my nieces and nephew. The cake mix and addt'l sprinkles added cost and you can't see any of the sprinkle..." See mores in the final product. Then the processed flavor just made this a no-go."

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