Pink Ambrosia

2 Reviews

Prep: 15 min
Ready In: 8 hr 15 min

“Grandma's favorite dessert.” - by Evelyn

Ingredients

1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
1 (12 ounce) container whipped topping (such as Cool Whip®)
1 teaspoon vanilla extract
1 (12 ounce) can cherry pie filling
1 (8 ounce) can crushed pineapple, drained
1 cup shredded coconut
1 cup finely chopped pecans
1 cup miniature marshmallows (optional)

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Directions

Mix sweetened condensed milk, whipped topping, and vanilla extract together in a bowl. Fold cherry pie filling, pineapple, coconut, pecans, and marshmallows into the condensed milk mixture. Cover bowl and refrigerate 8 hours or overnight. Mix well before serving.

Nutrition

Amount Per Serving (12 total)

Calories
335 cal
17%

Fat
17.8 g
27%

Carbs
41.6 g
13%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

Sarah Jo

Dec. 7, 2012

"I used pecans in this salad instead of walnuts. This also makes an excellent frozen pie--just prepare two graham cracker crusts and pour the salad into the crusts, smooth with a spatula, then freeze. ..." See moreThis is one of my favorite "fluffy" salad recipes."