Pink Ambrosia

Pink Ambrosia

3 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    8 h 15 m
Evelyn
Recipe by  Evelyn

“Grandma's favorite dessert.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Mix sweetened condensed milk, whipped topping, and vanilla extract together in a bowl. Fold cherry pie filling, pineapple, coconut, pecans, and marshmallows into the condensed milk mixture. Cover bowl and refrigerate 8 hours or overnight. Mix well before serving.

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Reviews (3)

Rate This Recipe
Sarah Jo
3

Sarah Jo

I used pecans in this salad instead of walnuts. This also makes an excellent frozen pie--just prepare two graham cracker crusts and pour the salad into the crusts, smooth with a spatula, then freeze. This is one of my favorite "fluffy" salad recipes.

Stacey
2

Stacey

My family calls this "Pink Stuff". We make it without coconut. (Don't tell my husband because he LOVES coconut!)

Ashley
0

Ashley

Took this to a bible study & a luncheon and every loved it!! I think I would have used fresh fruit verses canned. But it was super fast to make.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 335 cal
  • 17%
  • Fat
  • 17.8 g
  • 27%
  • Carbs
  • 41.6 g
  • 13%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 85 mg
  • 3%

Based on a 2,000 calorie diet

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Coconut Ambrosia Salad

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Marshmallow Pink Cloud