“Light summertime fruity dessert that everyone loves.” - by Heather M Howard
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Mix whipped topping, pineapple with juice, pudding mix, marshmallows, and coconut together in a bowl. Refrigerate for flavors to blend and mixture to set, 1 hour.
- Fold mandarin oranges and fruit cocktail into the whipped topping mixture. Garnish with cherries. Serve immediately or set longer in refrigerator until ready to serve.
Nutrition
Amount Per Serving (10 total)
- Calories
- 366 cal
- 18%
- Fat
- 14.9 g
- 23%
- Carbs
- 58 g
- 19%
Based on a 2,000 calorie diet
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