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Cheddar-Mashed Potato Casserole

Cheddar-Mashed Potato Casserole

  • Prep

    25 m
  • Cook

    55 m
  • Ready In

    1 h 20 m
KRAFT Shredded Cheese

KRAFT Shredded Cheese

Enjoy this low-tending potato classic with a surprise layer of cheese in the centre of the casserole.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
  2. Heat oven to 350 degrees F. Add margarine and sour cream to potatoes; mash until smooth. Spoon half into 1.5-L casserole dish; cover with layers of cheese, remaining potato mixture and bacon.
  3. Bake 30 to 35 min. or until heated through.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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