“Enjoy this low-tending potato classic with a surprise layer of cheese in the centre of the casserole.” - by KRAFT Shredded Cheese
Ingredients
Adjust Servings
Original recipe yields 1 1.5-L casserole
Directions
- Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
- Heat oven to 350 degrees F. Add margarine and sour cream to potatoes; mash until smooth. Spoon half into 1.5-L casserole dish; cover with layers of cheese, remaining potato mixture and bacon.
- Bake 30 to 35 min. or until heated through.
Nutrition
Amount Per Serving (10 total)
- Calories
- 211 cal
- 11%
- Fat
- 12.5 g
- 19%
- Carbs
- 16.8 g
- 5%
Based on a 2,000 calorie diet
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