Roasted Turkey Enchilada Bake

Roasted Turkey Enchilada Bake

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    55 m
Recipe by  KRAFT Shredded Cheese

“Leftover turkey is transformed into an easy family dish with a few Mexican-inspired ingredients.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat oven to 400 degrees F.
  2. Combine first 5 ingredients.
  3. Cover bottom of 13x9-inch baking dish sprayed with cooking spray with 2 tortillas; top with layers of half each of the turkey mixture, sour cream and cheese. Repeat layers; cover.
  4. Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min.

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Review (1)

Rate This Recipe
manazon
0

manazon

I cooked this for supper, it was very good. Only change I made was using canned corn niblets instead of the frozen.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 445 cal
  • 22%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 56 g
  • 18%
  • Protein
  • 26.9 g
  • 54%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 1278 mg
  • 51%

Based on a 2,000 calorie diet

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