“An easy casserole made up of layers of leftover stuffing, turkey, mashed potatoes and cranberry sauce.” - by Hellmann’s® Canada
Ingredients
Adjust Servings
Original recipe yields 1 8-inch casserole
Directions
- Preheat oven to 375 degrees F (190 degrees C). Spray 8-inch (20 cm) baking dish with non-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
- Combine 1/4 cup (50 mL) Hellmann's® Half the Fat mayonnaise-type dressing with cranberry sauce; evenly spread over turkey.
- Combine remaining 1/2 cup (125 mL) mayonnaise-type dressing, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups (500 mL) stuffing.
- Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
Nutrition
Amount Per Serving (12 total)
- Calories
- 318 cal
- 16%
- Fat
- 15.4 g
- 24%
- Carbs
- 23.9 g
- 8%
Based on a 2,000 calorie diet
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