Oven Roasted Root Vegetables

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Prep: 15 min
Cook: 35 min
Ready In: 50 min

“An assortment of root vegetables, garlic cloves and fresh rosemary are tossed in Hellmann's® Real Mayonnaise and roasted to perfection in this easy seasonal side dish.” - by Hellmann’s® Canada

Ingredients

1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
2 pounds assorted root vegetables (carrots, parsnips, beets, onions, and or sweet potatoes) peeled and cut into bite-size pieces
10 cloves garlic, peeled
1 tablespoon chopped fresh rosemary
1/4 teaspoon coarsely ground black pepper

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 425 degrees F (220 degrees C). In large bowl, combine all ingredients until vegetables are well-coated. In large shallow roasting pan or jelly-roll pan, evenly spread vegetables.
Roast stirring occasionally, 35 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.