Oven Roasted Root Vegetables0 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“An assortment of root vegetables, garlic cloves and fresh rosemary are tossed in Hellmann's® Real Mayonnaise and roasted to perfection in this easy seasonal side dish.” - by Hellmann’s® Canada
Original recipe yields 4 servings
- Preheat oven to 425 degrees F (220 degrees C). In large bowl, combine all ingredients until vegetables are well-coated. In large shallow roasting pan or jelly-roll pan, evenly spread vegetables.
- Roast stirring occasionally, 35 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.
Amount Per Serving (4 total)
- 213 cal
- 16.1 g
- 15.2 g
Based on a 2,000 calorie diet
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