Oven Roasted Root Vegetables

Oven Roasted Root Vegetables

0 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Recipe by  Hellmann’s® Canada

“An assortment of root vegetables, garlic cloves and fresh rosemary are tossed in Hellmann's® Real Mayonnaise and roasted to perfection in this easy seasonal side dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). In large bowl, combine all ingredients until vegetables are well-coated. In large shallow roasting pan or jelly-roll pan, evenly spread vegetables.
  2. Roast stirring occasionally, 35 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 213 cal
  • 11%
  • Fat
  • 16.1 g
  • 25%
  • Carbs
  • 15.2 g
  • 5%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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