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Peach Monkey Bread

Peach Monkey Bread

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Msuew

Msuew

A less-sweet monkey bread with peaches on top with dough made from scratch.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 752 kcal
  • 38%
  • Fat:
  • 52.2 g
  • 80%
  • Carbs:
  • 66.6g
  • 21%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a 9-inch round pan.
  2. Mix all-purpose flour, whole-wheat flour, baking powder, sugar, cream of tartar, and salt together in a large bowl. Blend 1/3 cup vegetable oil and butter into the flour mixture until it looks like bread crumbs. Stir milk into the mixture to form a dough. Roll the dough into balls smaller than 1 inch in diameter and arrange into the prepared pan. Drizzle 1/3 cup vegetable oil over the dough.
  3. Sprinkle chopped walnuts over the dough; top with peach cubes. Stir maple syrup and cinnamon together in a small bowl; drizzle evenly over the peaches and walnuts.
  4. Bake in the preheated oven until the edges of the dough is golden brown, 10 to 12 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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