peach-monkey-bread

Peach Monkey Bread

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  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Msuew
Recipe by  Msuew

“A less-sweet monkey bread with peaches on top with dough made from scratch.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a 9-inch round pan.
  2. Mix all-purpose flour, whole-wheat flour, baking powder, sugar, cream of tartar, and salt together in a large bowl. Blend 1/3 cup vegetable oil and butter into the flour mixture until it looks like bread crumbs. Stir milk into the mixture to form a dough. Roll the dough into balls smaller than 1 inch in diameter and arrange into the prepared pan. Drizzle 1/3 cup vegetable oil over the dough.
  3. Sprinkle chopped walnuts over the dough; top with peach cubes. Stir maple syrup and cinnamon together in a small bowl; drizzle evenly over the peaches and walnuts.
  4. Bake in the preheated oven until the edges of the dough is golden brown, 10 to 12 minutes.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 752 cal
  • 38%
  • Fat
  • 52.2 g
  • 80%
  • Carbs
  • 66.6 g
  • 21%
  • Protein
  • 11 g
  • 22%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

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Monkey Bread Muffins

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Orange Monkey Bread