Savory Monkey Bread1 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving.” - by poppy
Original recipe yields 10 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
- Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.
Amount Per Serving (10 total)
- 301 cal
- 24.2 g
- 18.8 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This was ok, but I was expecting more of a savory flavor burst. I followed the recipe to a "T", with the exception of halving it. If I made this again, I think I'd definately add a healthy dose of m..." See moreinced garlic. THANKS for the recipe, poppy!"
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