Savory Monkey Bread

Savory Monkey Bread

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
poppy
Recipe by  poppy

“A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stir melted butter, parsley, onion, and dill together in a bowl. Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.
  3. Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.

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Review (1)

Rate This Recipe
lovestohost
1

lovestohost

This was ok, but I was expecting more of a savory flavor burst. I followed the recipe to a "T", with the exception of halving it. If I made this again, I think I'd definately add a healthy dose of minced garlic. THANKS for the recipe, poppy!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 301 cal
  • 15%
  • Fat
  • 24.2 g
  • 37%
  • Carbs
  • 18.8 g
  • 6%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 557 mg
  • 22%

Based on a 2,000 calorie diet

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Monkey Bread Muffins

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