“This recipe has been modified slightly over tim, but is always a winner, whether for an appetizer or main dish. It even works with winter store-bought tomatoes. The vinegar and basil bring out the flavors.” - by Joy Andrews
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
- Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.
- Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately.
Nutrition
Amount Per Serving (10 total)
- Calories
- 248 cal
- 12%
- Fat
- 12.2 g
- 19%
- Carbs
- 28.8 g
- 9%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Just REALLY good! The next time that I make this, I'll try using white balsamic because you will lose the vibrant red color if it sits too long. White is milder in flavor, but it would be worth it t..." See moreo keep this bruschetta's eye appeal."
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