Tomato Bruschetta

Tomato Bruschetta

4 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    40 m
Joy Cowling Andrews
Recipe by  Joy Cowling Andrews

“This recipe has been modified slightly over tim, but is always a winner, whether for an appetizer or main dish. It even works with winter store-bought tomatoes. The vinegar and basil bring out the flavors.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.
  4. Toast bread in preheated oven until lightly browned, about 1 minute on each side. Top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Return bread to baking sheet and sprinkle with mozzarella cheese.
  5. Broil in preheated oven until cheese melts, about 3 minutes. Serve immediately.

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Reviews (4)

Rate This Recipe
lutzflcat
5

lutzflcat

Just REALLY good! The next time that I make this, I'll try using white balsamic because you will lose the vibrant red color if it sits too long. White is milder in flavor, but it would be worth it to keep this bruschetta's eye appeal.

Scotdog
1

Scotdog

Yum! I have cherry tomatoes and basil growing out my ears this year. This was a great recipe to use them in. It's an easy recipe to use what's growing in your garden. I have mild banana instead of red bell and white sweet onion instead of purple. Fresh parm instead of mozz. I know I changed a few things, but I still think the simple elegance of the dish shines. Easy and delish!

TGILLS2
0

TGILLS2

wonderful and very tasty. I couldn't eat/use a whole loaf of bread so I used the excess tomato mixture on chicken and fish

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 248 cal
  • 12%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 28.8 g
  • 9%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

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