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Grilled Teriyaki Tuna

Grilled Teriyaki Tuna

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DRIBBS

Yellowfin tuna is always delicious when grilled. This is great at a tailgate party, or at your Saturday afternoon summer barbecue. You can add a little cayenne pepper or minced fresh ginger to the marinade to give it a little extra kick.

Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 41.6 g
  • 64%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 2803 mg
  • 112%

Based on a 2,000 calorie diet

Directions

  1. In a large resealable plastic bag, combine the teriyaki sauce, oil, garlic, and pepper. Place the tuna fillets in the bag. Seal the bag with as little air in it as possible. Give the mix a good shake, to ensure the tuna fillets are well coated. Marinate for 30 minutes in the refrigerator.
  2. Meanwhile, preheat an outdoor grill for high heat, and lightly oil grate.
  3. Remove tuna from marinade, and place on grill. For rare tuna, grill for 3 to 5 minutes on each side. For medium, grill 5 to 8 minutes per side. For well done, grill for 8 to 10 minutes per side.
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Reviews

Kimblyn Horton Begonia
32
7/13/2004

Great Ahi recipe. Taste just the way Mom use to make. I too, seared on a pan rather than the grill. Wonderful dish, will definitely make again.

Sarah G
29
6/6/2006

Fantastic, fantastic, fantastic. LOVE THIS. Was able to grill tuna to perfection - boiled the marinade down and put a small amount on top before serving and it was delicious. Will definitely make again.

DONNA POWELL
27
1/25/2004

This was absolutely the best tuna recipe that I have tried to date and I have been cooking for 32 years. It will definately go in our families favorites. D. Powell