Grilled Teriyaki Tuna

Grilled Teriyaki Tuna

84 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    45 m
DRIBBS
Recipe by  DRIBBS

“Yellowfin tuna is always delicious when grilled. This is great at a tailgate party, or at your Saturday afternoon summer barbecue. You can add a little cayenne pepper or minced fresh ginger to the marinade to give it a little extra kick.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large resealable plastic bag, combine the teriyaki sauce, oil, garlic, and pepper. Place the tuna fillets in the bag. Seal the bag with as little air in it as possible. Give the mix a good shake, to ensure the tuna fillets are well coated. Marinate for 30 minutes in the refrigerator.
  2. Meanwhile, preheat an outdoor grill for high heat, and lightly oil grate.
  3. Remove tuna from marinade, and place on grill. For rare tuna, grill for 3 to 5 minutes on each side. For medium, grill 5 to 8 minutes per side. For well done, grill for 8 to 10 minutes per side.

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Reviews (84)

Rate This Recipe
HulaGirl
30

HulaGirl

Great Ahi recipe. Taste just the way Mom use to make. I too, seared on a pan rather than the grill. Wonderful dish, will definitely make again.

Sarah G
26

Sarah G

Fantastic, fantastic, fantastic. LOVE THIS. Was able to grill tuna to perfection - boiled the marinade down and put a small amount on top before serving and it was delicious. Will definitely make again.

DONNA POWELL
25

DONNA POWELL

This was absolutely the best tuna recipe that I have tried to date and I have been cooking for 32 years. It will definately go in our families favorites. D. Powell

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 551 cal
  • 28%
  • Fat
  • 41.6 g
  • 64%
  • Carbs
  • 12.9 g
  • 4%
  • Protein
  • 30.7 g
  • 61%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 2803 mg
  • 112%

Based on a 2,000 calorie diet

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