Easy Baked Fish

Easy Baked Fish

3 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  MOLSON7

“Fast, easy fish dish.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 450 degrees F (230 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Heat chicken broth, butter, wine, lemon juice, basil, salt, and black pepper in a saucepan over medium heat until butter is melted, about 5 minutes.
  3. Stir rice, onion, bell pepper, peas, and garlic in prepared baking dish. Arrange sole fillets over rice mixture and top with tomato slices. Pour butter mixture over fish, rice, and vegetables. Cover baking dish with aluminum foil.
  4. Bake in preheated oven until fish is easily flaked with a fork and rice is tender, 20 to 25 minutes. Serve with lemon wedges.

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Reviews (3)

Rate This Recipe


It was delicious! Pre cooked some wild/basmati rice with veggie stock. For the fish topping used cherry tomatoes sautéed with onion and garlic.

Rose sparkle

Rose sparkle

Quite nice! used brown rice which I had already cooked for the bed as I wasn't sure if the minute rice would just soak up all the tasty sauce.



I tried this and my family simple loved it. Instead of white wine i used sherry wine. I also used parboiled rice boiled 5 mins in chicken broth then I mixed in pan. It was simple delicious!!!

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Amount Per Serving (4 total)

  • Calories
  • 393 cal
  • 20%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 38.2 g
  • 12%
  • Protein
  • 27.1 g
  • 54%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 635 mg
  • 25%

Based on a 2,000 calorie diet



previous recipe:

Healthier Easy Baked Tilapia


next recipe:

Karen's Easy Baked Mushroom and Onion Risotto