“A delicious side dish for beef or chicken. A great change from plain rice or boxed rice mixes. I like to serve this with grilled chicken or with saucy cube steaks.” - by DHANO923
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oil in a saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Add rice and almonds, cooking and stirring until rice is lightly toasted, about 5 minutes more. Stir in water, bouillon, and parsley; cover and reduce heat to medium-low. Simmer until water is absorbed and rice is tender, about 20 minutes. Remove from heat and allow rice to rest for 5 minutes before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 212 cal
- 11%
- Fat
- 4.1 g
- 6%
- Carbs
- 38.7 g
- 12%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This has the potential to be "delicious," but it came out incredibly bland. Next time I would perhaps use a finely diced mirepoix (onion, celery and carrot) and add some minced garlic as well, and/or..." See more increase the strength of the bouillon. The texture was great, but it tasted like nothing."
Kartmom
"I decided to try this recipe to accompany the Balsamic chicken that I was serving. I wanted a pilaf that would be subtle in flavor to offset the bold flavors of the chicken, and this pilaf was perfec..." See moret for that! The only change I made was to cook the pilaf in chicken broth since I didn't have any beef bouillon."
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