Italian Sausage and Tomato Soup0 Reviews
- Prep: 20 min
- Cook: 35 min
- Ready In: 55 min
“If you love sausage and tomatoes, you are going to love this combination I created for this recipe.” - by Louise M. Soweski
Original recipe yields 6 servings
- Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.
- Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.
Amount Per Serving (6 total)
- 291 cal
- 10.8 g
- 27.6 g
Based on a 2,000 calorie diet
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