Original recipe yields 8 servings
Based on a 2,000 calorie diet
I hate to be the first reviewer and give this such a poor rating, but this particular recipe was just not a good match for me or my family. We did not care for the sweetend condensed milk in th...
My husband and I absolutely loved this recipe. The dish does have a sweet taste but that is what makes it unique from all other mac & cheese recipes. The only thing I would do differently is use...
Great southern recipe! Didn't use sweet condensed milk but otherwise great!
Was amazing without the condensed milk though. This was my first homemade Mac and cheese recipe and I didn't have the condensed milk and it came out amazing!
Way to sweet. Didn't taste anything like mac n cheese. I only used about 1lb of cheese which was plenty. I won't be making this again.
I love this mac n cheese recipe and this is gonna be my go-to recipe from now on! I read some of the other reviews stating that this mac n cheese is too sweet, and it does have a hint of sweetne...
I used one pound of sharp cheddar and 8 oz of blue cheese. It was very rich tasting and a hit for my family. Very easy to make.
Too sweet! Doesn't really taste like Mac and Cheese. My family was disappointed.
This was an awesome twist on an old classic. I added a dash of nutmeg and some red pepper flakes to the milk sauce which complemented the sweetness. I also used a larger macaroni pasta.