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Chunky Cinnamon-Orange Applesauce

Chunky Cinnamon-Orange Applesauce

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Annie

A must-have recipe for the Jewish holidays or anytime! Not to mention it's the perfect counterpart to your favorite potato latke recipe! Serve warm or chilled.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Cook apples and orange juice in a large heavy pot over medium heat, stirring frequently, until apples begin to soften, about 10 minutes. Stir white sugar, brown sugar, cinnamon, orange zest, lemon zest, nutmeg, and lemon juice into apples. Cook, stirring often, until applesauce is chunky and thickened, about 25 minutes. Serve warm or chilled.
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Reviews

lutzflcat
2
12/21/2012

We eat a lot of cooked apples, and I think this may be the best that I've ever had. The citrus zest and juice are what make this so awesome. In the future, I will cut back a little on the white sugar. But that's just a taste preference, as I typically don't like really sweet applesauce. Thanks, Annie, for a great new side dish.

Steve London
0
10/27/2013

Excellent Recipe! Totally Delicious! The lemon and orange zest adds a unexpected zing that guests don't expect.