Danish Red Cabbage

Danish Red Cabbage

4
nkkseattle 0

"Danish side dish served hot with meatballs (frikadeller), pork chops, pork roast, duck. Particularly popular around Christmas."

Ingredients 1 h 20 m {{adjustedServings}} servings 120 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Remove the outer set of leaves of cabbage and discard. Cut cabbage quarters; remove and discard white stem. Chop remaining cabbage finely.
  2. Melt butter in a pot over medium heat. Cook and stir cabbage in melted butter until softened slightly, 2 to 3 minutes. Pour vinegar over cabbage and stir to coat. Add cranberry juice and sugar to the pot. Season cabbage mixture with salt.
  3. Reduce heat to low, place a cover on the pot, and cook, stirring occasionally, until the cabbage is completely tender, 60 to 75 minutes. Add more sugar towards the end if it is tart.
Tips & Tricks
Red Curry Butternut Squash

See how to make a flavorful curried squash side dish.

Sweet Russian Cabbage Soup

See how to make a simple cabbage soup with ground beef and veggies.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 4

  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
lutzflcat
12/26/2012

I think there's an ingredient error in this recipe. It calls for "1/4 drop distilled white vinegar"...I added 1/4 cup, it tasted fine, and I thought it had just the right amount of tartness. Hopefully, AR will get this corrected.

nkkseattle
12/30/2012

I authored the recipe. There is a typo. It should be 1/4 cup vinegar.

Corrie143
1/13/2014

I'm on a diet where I can eat ALL the low GI Veggies I want and not a whole lot more. So the cranberry juice, that already has sugar in it wasn't an option for me but I did have whole cranberries in the freezer from the Holidays so I swapped in those and added just a touch of honey. I also preferred it cold and added walnuts on top.