Danish Red Cabbage

Danish Red Cabbage

4 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 20 m
nkkseattle
Recipe by  nkkseattle

“Danish side dish served hot with meatballs (frikadeller), pork chops, pork roast, duck. Particularly popular around Christmas.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Remove the outer set of leaves of cabbage and discard. Cut cabbage quarters; remove and discard white stem. Chop remaining cabbage finely.
  2. Melt butter in a pot over medium heat. Cook and stir cabbage in melted butter until softened slightly, 2 to 3 minutes. Pour vinegar over cabbage and stir to coat. Add cranberry juice and sugar to the pot. Season cabbage mixture with salt.
  3. Reduce heat to low, place a cover on the pot, and cook, stirring occasionally, until the cabbage is completely tender, 60 to 75 minutes. Add more sugar towards the end if it is tart.

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Reviews (4)

Rate This Recipe
lutzflcat
6

lutzflcat

I think there's an ingredient error in this recipe. It calls for "1/4 drop distilled white vinegar"...I added 1/4 cup, it tasted fine, and I thought it had just the right amount of tartness. Hopefully, AR will get this corrected.

nkkseattle
3

nkkseattle

I authored the recipe. There is a typo. It should be 1/4 cup vinegar.

Corrie143
0

Corrie143

I'm on a diet where I can eat ALL the low GI Veggies I want and not a whole lot more. So the cranberry juice, that already has sugar in it wasn't an option for me but I did have whole cranberries in the freezer from the Holidays so I swapped in those and added just a touch of honey. I also preferred it cold and added walnuts on top.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 120 cal
  • 6%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 21 g
  • 7%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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Grandma Jeanette's Amazing German Red Cabbage

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Tangy Red Cabbage