Search thousands of recipes reviewed by home cooks like you.

Danish Red Cabbage

Danish Red Cabbage

  • Prep

    15 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 20 m
nkkseattle

nkkseattle

Danish side dish served hot with meatballs (frikadeller), pork chops, pork roast, duck. Particularly popular around Christmas.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Remove the outer set of leaves of cabbage and discard. Cut cabbage quarters; remove and discard white stem. Chop remaining cabbage finely.
  2. Melt butter in a pot over medium heat. Cook and stir cabbage in melted butter until softened slightly, 2 to 3 minutes. Pour vinegar over cabbage and stir to coat. Add cranberry juice and sugar to the pot. Season cabbage mixture with salt.
  3. Reduce heat to low, place a cover on the pot, and cook, stirring occasionally, until the cabbage is completely tender, 60 to 75 minutes. Add more sugar towards the end if it is tart.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

lutzflcat
6

lutzflcat

12/26/2012

I think there's an ingredient error in this recipe. It calls for "1/4 drop distilled white vinegar"...I added 1/4 cup, it tasted fine, and I thought it had just the right amount of tartness. Hopefully, AR will get this corrected.

nkkseattle
3

nkkseattle

12/30/2012

I authored the recipe. There is a typo. It should be 1/4 cup vinegar.

Corrie143
0

Corrie143

1/13/2014

I'm on a diet where I can eat ALL the low GI Veggies I want and not a whole lot more. So the cranberry juice, that already has sugar in it wasn't an option for me but I did have whole cranberries in the freezer from the Holidays so I swapped in those and added just a touch of honey. I also preferred it cold and added walnuts on top.

Similar recipes

ADVERTISEMENT