Peppermint and Chocolate Brownies1 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 1 hr 15 min
“We make these each year for our church's Christmas program! Everybody there waits for them, and they are gone in 10 minutes or less!” - by Madison
Original recipe yields 2 dozen brownies
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x16-inch baking dish.
- Beat eggs, chocolate syrup, flour, white sugar, 1/2 cup softened butter, vanilla extract, and salt together in a bowl until smooth; pour into prepared dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan completely, at least 30 minutes.
- Beat confectioners' sugar, 1/2 cup melted butter, milk, and peppermint extract together in a bowl until smooth; spread over the cooled brownies. Wait for frosting to set before cutting to serve, about 10 minutes.
Amount Per Serving (24 total)
- 222 cal
- 8.7 g
- 34.6 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I had to completely revamp my review. Immediately after making these brownies I really didn't care for them and said so. However, 12 hours later the flavors have melded and the mint isn't so raw and..." See more they are actually quite good. I still think there is too much sugar in the recipe along with the chocolate syrup and suggest only using half as much. I am glad I went back for another taste. Thank you, Madison, it's always fun to try a new recipe."
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