Peppermint and Chocolate Brownies

Peppermint and Chocolate Brownies

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    1 h 15 m
Madison
Recipe by  Madison

“We make these each year for our church's Christmas program! Everybody there waits for them, and they are gone in 10 minutes or less!”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen brownies

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x16-inch baking dish.
  2. Beat eggs, chocolate syrup, flour, white sugar, 1/2 cup softened butter, vanilla extract, and salt together in a bowl until smooth; pour into prepared dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan completely, at least 30 minutes.
  4. Beat confectioners' sugar, 1/2 cup melted butter, milk, and peppermint extract together in a bowl until smooth; spread over the cooled brownies. Wait for frosting to set before cutting to serve, about 10 minutes.

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Review (1)

Rate This Recipe
BigShotsMom
1

BigShotsMom

I had to completely revamp my review. Immediately after making these brownies I really didn't care for them and said so. However, 12 hours later the flavors have melded and the mint isn't so raw and they are actually quite good. I still think there is too much sugar in the recipe along with the chocolate syrup and suggest only using half as much. I am glad I went back for another taste. Thank you, Madison, it's always fun to try a new recipe.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 222 cal
  • 11%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 34.6 g
  • 11%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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