Hot Buttered Rum Batter

Hot Buttered Rum Batter

240
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"This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months."

Ingredients

40 m {{adjustedServings}} servings
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Directions

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  1. Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
  2. In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.
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Reviews

240
  1. 322 Ratings

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I thought this was great... I use cider exclusively in place of water, but I do that with everything like this. This is very rich and creamy... definitely the best I've tried! P.S. If you cha...

Wonderful! Used Captain Morgan's spiced rum, topped with French Vanilla Cool Whip and sprinkled nutmeg on top. An addicting dessert in a mug.

Oh so yummy. I cut the recipe in half thinking it seemed like alot. Wrong move. Make the whole recipe. Add double batter, rum and spices. Added whipped cream, sprinked w/ cinnamon. Used Ca...