Hot Buttered Rum Batter

Hot Buttered Rum Batter


"This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months."


40 m servings
Serving size has been adjusted!

Original recipe yields 100 servings


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  1. Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
  2. In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.
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  1. 322 Ratings


I thought this was great... I use cider exclusively in place of water, but I do that with everything like this. This is very rich and creamy... definitely the best I've tried! P.S. If you cha...

Wonderful! Used Captain Morgan's spiced rum, topped with French Vanilla Cool Whip and sprinkled nutmeg on top. An addicting dessert in a mug.

Oh so yummy. I cut the recipe in half thinking it seemed like alot. Wrong move. Make the whole recipe. Add double batter, rum and spices. Added whipped cream, sprinked w/ cinnamon. Used Ca...

My mom uses this same recipe. When we were young we got to have it in coffee as a treat. She gave me a tub of it and my roommate ate it all with a spoon like ice cream! Good stuff!

This was the first time I have ever had anything like this, so I wasn't sure what to expect. It was good. Not the kind of drink I drink all night, its very rich, but what a treat!

Made this batter Christmas Eve and just finished the batter tonight, end of March ! An excellent recipe but you may want to cut it in half. I gave batter away to two different friends and still...

Simply delicious! I put 2 tbsp of batter as others have suggested with 1-2 oz spiced rum topped with cool whip. It was a hit on Christmas day and will definetly make it again :)

Can't wait to try this!!!!

Sooooo delicious. The hit of Christmas Eve. Thanks Sheri