“This is a super quick salad with for those hectic holiday times. It has that Michigan twist on it with the dried cherries.” - by minyca
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Mix baby salad greens, pecans, dried cherries, and Parmesan cheese in a large bowl. Drizzle vinaigrette over the salad; toss to coat evenly.
Nutrition
Amount Per Serving (8 total)
- Calories
- 330 cal
- 17%
- Fat
- 21.9 g
- 34%
- Carbs
- 25.2 g
- 8%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This was an AWESOME receipe! I loved how quick it was to prepare and the taste was OUTSTANDING!..." See more"
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