Ginger-Spiced Pancakes2 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“In hopes of creating pancakes that remind me of the Christmas season, I came up with these ginger pancakes. These are a delicious way to celebrate Christmas breakfast with your family.” - by MomHatesCooking
Original recipe yields 8 servings
- Beat milk, egg, applesauce, ground ginger, vanilla extract, and cinnamon together in a bowl. Whisk baking mix into the milk mixture until just combined into a loose batter.
- Prepare a skillet with cooking spray and place over medium heat.
- Ladle about 1/4 cup batter into the prepared skillet; cook until bubbles begin to form on the top, 3 to 5 minutes. Turn the pancake and continue cooking until the other side of the pancake is golden brown, 3 to 5 minutes more. Transfer pancake to a plate and cover with a lid to keep warm. Repeat until batter is completely used.
Amount Per Serving (8 total)
- 134 cal
- 1.8 g
- 24.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I used a homemade baking mix and homemade spiced apple butter in this recipe. I did add one more tablespoon of the apple butter, I was kind of confused as to why there was only one tablespoon in the w..." See morehole recipe and why it was there, until I figured out that it must be replacing the fat that would normally be in a pancake recipe. I served these with homemade maple-vanilla pancake syrup. These pancakes cooked up nice and fluffy and were the perfect consistancy, it's just that the ginger was a little too much for us. I don't want to downrate the recipe because I know that the submitter meant for the pancakes to be that way, it was just a little too much for us. I will make these again only I would cut back on the ginger some."
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