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Ginger-Spiced Pancakes

Ginger-Spiced Pancakes

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
MomHatesCooking

MomHatesCooking

In hopes of creating pancakes that remind me of the Christmas season, I came up with these ginger pancakes. These are a delicious way to celebrate Christmas breakfast with your family.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 602 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  1. Beat milk, egg, applesauce, ground ginger, vanilla extract, and cinnamon together in a bowl. Whisk baking mix into the milk mixture until just combined into a loose batter.
  2. Prepare a skillet with cooking spray and place over medium heat.
  3. Ladle about 1/4 cup batter into the prepared skillet; cook until bubbles begin to form on the top, 3 to 5 minutes. Turn the pancake and continue cooking until the other side of the pancake is golden brown, 3 to 5 minutes more. Transfer pancake to a plate and cover with a lid to keep warm. Repeat until batter is completely used.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
2

Sarah Jo

1/13/2013

I used a homemade baking mix and homemade spiced apple butter in this recipe. I did add one more tablespoon of the apple butter, I was kind of confused as to why there was only one tablespoon in the whole recipe and why it was there, until I figured out that it must be replacing the fat that would normally be in a pancake recipe. I served these with homemade maple-vanilla pancake syrup. These pancakes cooked up nice and fluffy and were the perfect consistancy, it's just that the ginger was a little too much for us. I don't want to downrate the recipe because I know that the submitter meant for the pancakes to be that way, it was just a little too much for us. I will make these again only I would cut back on the ginger some.

Paula T
1

Paula T

2/11/2013

You are so right about the aroma-the made my house smell wonderful this morning. We enjoyed the recipe, and I only used about half of the spices-we're sometimes not daring in the morning. They were a great take on a traditional breakfast that we love.

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