Rutabaga Oven Fries

5 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga.” - by Kittycat

Ingredients

1 rutabaga, peeled and cut into spears
1 teaspoon olive oil
4 sprigs fresh rosemary, minced
3 cloves garlic, minced
1 pinch salt to taste

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 400 degrees F (200 degrees C).
Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.
Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
50 cal
2%

Fat
1.4 g
2%

Carbs
8.7 g
3%

Based on a 2,000 calorie diet

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Reviews (5)

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LindaT

Dec. 26, 2012

"These were really really tasty and smelled wonderful cooking. I found the cooking time to be off though. At 30 mins my fries were still undercooked and not browned at all. I think maybe a slightly hot..." See moreter oven might work better. I had a hot spot in my oven so some of them got a little too dark, but those were yummy too."

wisweetp

Mar. 1, 2013

"I love rutabage fries. I coat mine with smoked paprika and sprinkle with kosher salt and freshly ground black pepper. I don't like rosemary, so I don't use that, but garlic powder is tasty, too. I ..." See moredon't use fresh garlic, because I think these need to cook at a higher temp and for longer than 30 minutes, and the garlic would burn. I would suggest at least 425 for really nicely browned pieces. Mine never get super crispy, but I don't care...I love them!"