Rutabaga Oven Fries

Rutabaga Oven Fries

15
Kittycat 0

"Rutabagas crisp well with only a little bit of oil. Here is a healthy but delicious way to eat this unusual vegetable! Use a 1 1/2-pound rutabaga."

Ingredients

40 m servings 50 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 50 kcal
  • 2%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.
  3. Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.
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Reviews

15
  1. 17 Ratings

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I love rutabage fries. I coat mine with smoked paprika and sprinkle with kosher salt and freshly ground black pepper. I don't like rosemary, so I don't use that, but garlic powder is tasty, to...

I followed this recipe exactly, and it is so tasty! Love the rosemary. Thank you!

These were really really tasty and smelled wonderful cooking. I found the cooking time to be off though. At 30 mins my fries were still undercooked and not browned at all. I think maybe a slight...

I bought a rutabaga for the first time the other day and decided to try cooking one. Found this recipe and decided to try. I love the distinct flavor of the rutabaga and coating with the rosema...

These are so good! Taste like a cross between a potato, sweet potato, and a carrot. We used kosher salt, pepper, and garlic powder. When they were done we sprinkled paprika. I would suggest flip...

I admit, I was skeptical, but these were great. I used smoked paprika and cumin instead of rosemary, but honestly - - this would work with just about any spice.

Surprisingly good! However, it requires w-a-y more time in the oven!

These were great and my 7 year old liked them too.

These were just okay for us. It was our first time trying rutabaga. The flavor was good, but the texture did not meet our expectations. I followed the recipe, but mine did not crisp up at all...